Dusk schrieb:
Aus den selben Gründen, aus denen man B12-Mangel entwickelt?
Warum sollte man, wenn man genug nimmt. Vor allem aus einer Quelle, welche nicht an R-Proteine gebunden ist.
Vegans do not need to get their homocysteine or B12 levels checked merely because they are vegan. Rather, being vegan means that you should get a regular, reliable source of vitamin B12 from fortified foods and/or supplements.http://www.veganhealth.org/b12/tested
Und ich zeige mal auf:
8. Haddad EH, Berk LS, Kettering JD, Hubbard RW, Peters WR. Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians. Am J Clin Nutr. 1999;70(suppl):586S-93S.
Vegans 421 ± 169
Non-Veg 423 ± 134
B12 (pg/ml)